Blog post 4

After having a dish for my video, I've been researching on how to perfect or make a Creme Brulee by watching professional chefs or 3 star michelin chefs make this dessert. This dish is really complex since you have to first make a custard and then make a burnt sugar shell on top of the dish. The dish is called Creme Brulee because it is " burnt cream".

I still haveb't finished the story board since I have to learn how to prepeare the dish flawlessly before making the final video. Currently, I am learning how to make this dessert and how to edit cooking videos since it is different.

Cooking editing videos are different from normal videos because they are typically focused on demonstrating and explaining a step-by-step process for preparing a recipe. This requires a different approach to filming and editing than other types of videos. In cooking editing videos, it is important to capture the cooking process from multiple angles so that viewers can clearly see the ingredients being used and the techniques being employed. This may involve using multiple cameras or filming different portions of the process separately to ensure that everything is captured clearly.